A Dose Of Culinary Medicine Sends Med Students To The Kitchen

By http://www.sacheart.com/author/
July 8, 2015

"When it comes to premature death and disease, what we eat ranks as the single most important factor, according to a study in JAMA, the Journal of the American Medical Association. Yet few doctors say they feel properly trained to dispense dietary advice. One group, at least, is trying to fill that knowledge gap."

Click here to continue reading (or to listen to) the original article on capeandislands.org.

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